Ethiopia Natural - Milk chocolate, fruity, caramel

Certification/Grading: Natural

Roast: Med-light

Tasting Profile: Milk chocolate, fruity, caramel

Grower: Smallholder farmers from thee Sidama zone 

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 M Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds